January 2022

“Establishing Grgich Hills winery in 1977, their wines have been a consistent beacon of quality ever since. It is a delicious, well-balanced wine with good fruit and acid, lots of flavor and goes rather well with our Macadamia Nut Crusted Atlantic Halibut.”

December 2021

December 2021

“The story of Scott’s started in 1976 on the corner of Scott and Lombard in San Francisco, in Sacramento since 1991. We are proud to continue that legacy at Scott’s on the River, of good fresh food served well in a safe, comfortable space.”

October 2021

October 2021

“We have never seen such huge price increases in our raw products, some of them almost 100% over what we were paying. Some ingredients are just not available anymore. It’s a daily scramble to source food and beverage.”

September 2021

September 2021

“We have never seen such huge price increases in our raw products, some of them almost 100% over what we were paying. Some ingredients are just not available anymore. It’s a daily scramble to source food and beverage.”

APRIL 2021

APRIL 2021

“Happy Hour is back in the tent and it’s easier, better. 4pm-8pm, Monday through Friday. Here are a couple of the new menu items. We even have Fried Calamari!”

MARCH 2021

MARCH 2021

“Oh, no part locally, have to call the factory in N. Carolina. Be here overnight Wednesday. Oh, they need to manufacture the part, be here overnight, Thursday. No part Thursday.”

OCTOBER 2020

OCTOBER 2020

“Flood season starts November 1, and we have always brought the tent down by then, but we are excited to keep it up for an extra month, which helps make ends meet until we can reopen more fully.”

July 2020

July 2020

“Check it out! Happy Hour 4-8pm Monday-Friday. The complete menu is online. We thank you for everything you are doing to help us through this difficult time, for your visits, and for all the kind messages of support.”

June 2020

June 2020

“We are open for dinner only 4-8pm every day until we can staff up for lunch and brunch. There is a new on-line take out menu. Happy Hour will be back soon!”

APRIL 2020

APRIL 2020

“We closed the restaurant on March 19, as our business is all dine-in. We gave much of our perishable food to the staff and donated the rest to River City Food Bank.”

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