APRIL 2020

“We closed the restaurant on March 19, as our business is all dine-in. We gave much of our perishable food to the staff and donated the rest to River City Food Bank.”

MARCH 2020

MARCH 2020

“Now my dream/nightmare is me standing in water in the kitchen, trying to squeegee water into a drain, which is backed up. We haven’t heard from the plumber; towel barriers are up to prevent water entering the dining room and the water is getting higher. Wait a second, that was reality, not a dream!”

FEBRUARY 2020

FEBRUARY 2020

in February is that after many years of the same old Happy Hour food, we have switched it up. The new preparations are:

JANUARY 2020

JANUARY 2020

Our Chefs have been busy. Happy Hour is getting a complete revamp, with lots of new preparations and presentations. We’ve all been tasting them over the last month, so we’re excited to see what you think!

DECEMBER 2019

DECEMBER 2019

We’re drinking whisk(e)y on Monday November 4 with Chris, whose extensive knowledge of spirits will become immediately apparent.

NOVEMBER 2019

NOVEMBER 2019

We’re drinking whisk(e)y on Monday November 4 with Chris, whose extensive knowledge of spirits will become immediately apparent.

OCTOBER 2019

OCTOBER 2019

“we are looking forward to Shuck’em and Shake’em on Monday September 9, 2019 from 4-8 pm. The event is sold out but there is a wait list on Eventbrite.”

SEPTEMBER 2019

SEPTEMBER 2019

“we are looking forward to Shuck’em and Shake’em on Monday September 9, 2019 from 4-8 pm. The event is sold out but there is a wait list on Eventbrite.”

AUGUST 2019

AUGUST 2019

“we are proud of our association with UC Davis and our contributions over the years totaling over $300,000”

JULY 2019

JULY 2019

“we are proud of our association with UC Davis and our contributions over the years totaling over $300,000”

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