February 2019

“We have been handed a new and interesting challenge by our lawmakers this year, that of plastic straws. The law now states that we cannot offer plastic straws to our guests but can only serve them on request.”

January 2019

“What’s a diet, what’s a lifestyle change, what’s a fad? What’s healthy, what’s not? Is organic better for
you? Is farmed fish OK to eat or should you eat only wild?”

December 2018

“Bill John, our Executive Chef of many years, decided to go on an adventure”

October 2018

“BOURBON AND BBQ ON THE SOUTH LAWN AT SUNSET, SCOTT’S SEAFOOD ON THE RIVER!”

SEPTEMBER 2018

“THE ACCOUNTING IS DONE, THE BILLS ARE PAID AND $33,000 GOES TO UC DAVIS CANCER RESEARCH”

AUGUST

“Before I expound on the merits of Chardonnay, our Manager Natalie has been busy with the cocktail shaker.”

IT’S A MUTANT!

“Pinot Grigio, Pinot Gris, Grauburgunder, all the same grape, are actually mutations of the Pinot Noir grape from Burgundy, France… Grauburgunder sounds like you’re eating a bear, or perhaps the bear is eating you.”

Sauvignon Blancs

When the first Sauvignon Blancs came out nobody wanted them. (We were all drinking Almaden Mountain Chablis by the half-gallon back then.) Then a little-known genius by the name of Robert Mondavi came out with a name which struck people’s fancy, had cachet. “Mondavi Fume Blanc”. Sauvignon Blanc had arrived, and in style.

Make a Reservation