The poppies are bright orange at the side of the road, mustard is in full bloom in the vineyards, fruit trees are buzzing with bees and the arrival of Alaskan Halibut to Scott’s Seafood on the River is imminent.
I don’t like the things, never cared for them. I like sparkling wine, I like orange juice but I don’t get why you would waste a perfectly good sparkling wine by adding orange juice. Vitamin C with a buzz?
OK, so you’ve never tried a raw oyster. Well it’s high time you tasted one! You are missing one of the most transporting experiences a person can have.
What a weird name for a dessert. It’s not a pudding, it’s kinda like a sundae, could be a parfait, but it is its own thing and so demands its own category.
Part three in a series marking Scott’s 26th anniversary…
Part deux in a series marking Scott’s 26th anniversary…
October 31 is the 26th anniversary of our first Scott’s Seafood Grill and Bar in Loehmann’s Plaza, Sacramento.
Stone Fruit Vinaigrette, Smoked Tomato Vinaigrette, Oyster Sauce, Whisky Caramel Sauce and Cacao-Nib Almond Brittle!
Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato fennel broth!