Chef’s Recipe Series

Try these recipes straight from Scott’s Kitchen at home!

Chocolate Lava Cake

Cake Batter:

  • 1 ¾ lb. Semi sweet chocolate
  • 1 lb. Sweet butter
  • 1 tbl. Vanilla
  • 12 eggs separated
  • 6 oz. Flour sifted
  • ½ tsp. Salt
  • ½ tsp. Baking powder
  • ½ lb. Sugar


  • ½ lb. Semi sweet chocolate
  • ¾ cup heavy cream
  • ¼ cup butter

Melt over hot water bath. mix well and pour in a pan so to be 1 inch deep. ( loaf pan maybe). Cool until firm and cut into 10 one inch cubes.

Cake preparation:

Melt chocolate over water bath and cool to room temp. add vanilla and egg yolks one at a time and whisk until smooth. Beet egg whites with salt, baking powder, and sugar to soft peaks. Fold flour into chocolate and then fold in egg whites 1/3 at a time. Grease and dust with cocoa 10 ea. 4 oz. Ramekins fill almost to th top and bake at 375 for 10 to 15 min until cake is done pull out of oven and push chocolate cube into top center of cake about half way in. Flip and eat or cool and microwave to heat later.

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