Chef’s Recipe Series

Try these recipes straight from Scott’s Kitchen at home!

Hawaiian Style Ahi Poki Martini

Serves 4 as an Appetizer

  • 12 oz. sashimi grade Ahi (yellowfin) Tuna
  • 4 oz.julienne sweet red onion
  • 4 tsp. chopped chive or green onion
  • 1 tsp. sea salt
  • 1 tsp. sesame oil
  • 3 tsp. soy sauce
  • 1/4 tsp. red chili flakes
  • 2 oz. fresh seaweed (optional)
  • 2 cups of shredded iceburg lettuce


Cut Tuna into small cubes and mix with all ingredients(except the iceburg lettuce) in a large bowl. Place Tuna Mixture over 1/2 cup of lettuce inside a chilled martini glass. Garnish with a large green olive, a pearl onion and a lime wheel.

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