Chef’s Recipe Series

Try these recipes straight from Scott’s Kitchen at home!

Raspberry Jack

  • 2 lbs frozen raspberries (thawed)
  • ¼ cup triple sec
  • ¼ cup sugar
  • water for a little more juice

Thaw raspberries and add triple sec, sugar and water. Ladle over Double Rainbow vanilla ice cream and top with fresh whip cream.

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