Chef’s Recipe Series

Try these recipes straight from Scott’s Kitchen at home!

Thai Chili Butter Sauce

  • 2 tablespoons Thai chili garlic paste
  • 1 tablespoon chopped garlic
  • 1/4 cup fresh squeezed lime juice
  • 3/4 cup white wine
  • 1 cup heavy cream
  • 1 pound sweet butter
  • Salt and pepper to taste

Place chili garlic paste, garlic, lime juice and white wine in a heavy sauce pot and reduce the liquid over medium/high heat by two-thirds. Add the heavy cream and reduce again by two-thirds. Lower heat to very low and whisk the butter in 2 tablespoons at a time. Season to taste.

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