
Bar Menu
Available Monday through Friday from 11:00am to 10:00pm and Saturday/Sunday from 9:00am to 10:00 pm.
#simplytwisted
Rosé Linen 12
svedka rosé vodka, st germaine, lemon juice, soda, lemon twist
Pomegranate Cranberry Spritzer 10 gf
cupcake moscato, pomegranate juice, cranberry juice, lime, soda
Botanical Goose Seltzer 12 gf
Hand Crafted, Low Calorie Option:
grey goose vodka, blueberry-papaya-honey essence, soda
The Ledesma Julep 12
bulleit, lime juice, simple syrup, mint, soda
Dave’s Berry Southside 13 gf
hendrick’s gin, lime juice, simple syrup, splash of soda, mint leaves, blueberries
Bulleit Brulee 12
bulliet bourbon, licor 43, dash of bitters, orange slice
Scott’s Peach Tea 11 gf
deep eddy sweet tea vodka, peach stirrings, lemon juice
Cucumber Martini 11
effen cucumber vodka, cointreau, lime, cucumber swirl
Sucker Punch 11
bourbon, malibu rum, triple sec macerated raspberries cranberry & orange juice, float of myer’s dark rum
SCOTT’S SOMEWHAT CLASSICS
Goose Freeze 12 gf
grey goose vodka, shaft’s blue cheese stuffed olives
Pomegranate Lemon Drop 11 gf
ocean vodka, pama liqueur, fresh pomegranate juice, fresh lemon juice
Cosmo Latina 13 gf
bacardi lime, patron citrónge, cranberry juice, simple syrup, lime
Manhattan Extraordinaire 15
makers 46, carpano vermouth, bordeaux cherry
Limousin Old Fashioned 13
woodford reserve bourbon, carpano vermouth
Raspberry Jack Lemonade 11
citron vodka, triple sec macerated raspberries fresh squeezed lemonade
Scott’s Sangria 10
cabernet sauvignon, brandy, triple sec macerated raspberries peach stirrings, orange juice
Grapefruit Mule 11 gf
tito’s vodka, watermelon liqueur, ginger beer, fresh lime
Big Rock Woodford 14
woodford reserve bourbon, grand marnier, bitters, orange rind served over one big ice cube
Time for Tequila
Patron Mango Margarita 13 gf
patron silver and citronge, lime juice, mango puree
Jalapeno Margarita 11 gf
tanteo jalapeno tequila, triple sec, pineapple juice, lime juice, grand marnier
Margarita Mas Fina 13 gf
herradura reposado, grand marnier, fresh lime juice, agave nectar
Casa Paloma 13 gf
casa noble blanco tequila, grand marnier, grapefruit juice, sprite, lime
Bar Bites
Crispy Prawns 16
togarashi dipping sauce and grilled pineapple
Seafood Cocktails
dungeness crab 20 or wild prawn 17
Artisan Cheese Plate 16
chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie
Fried Calamari 17
chili-citrus butter and house made cocktail sauce
Beer Battered Wild Prawns 25
lemon-dill aioli, cocktail sauce, seasoned fries
Dungeness Crab Cakes 18
crispy leeks, spicy remoulade
Pork-Kimchi Potstickers 16
asian slaw, sweet chili drizzle, bulgogi dipping sauce
Pepperjack Slammers(2) 16
fresh ground beef, chipotle aioli, house-made onion ring & pickle spear
Scott’s Burger 16 2
pepperjack, sharp cheddar, monterey jack or blue cheese served with fries or sweet potato fries Add Bacon 2.5
Oysters! Oysters! Oysters!
WINES BY THE GLASS
CHARDONNAY
2017 Bogle, California 7.50/30
2017 Josh Cellars, Hopland, California 7/28
2018 Excelsior, Robertson, S. Africa 8/32
2017 Matchbook, Dunnigan Hills 8.5/34
2016 Coppola, Gold Label, Monterey County 9/36
2016 Talbott, Kali Hart, Santa Lucia Highland 10.25/41
2016 Wente, Riva Ranch, Monterey 12/48
2016 Sonoma-Cutrer, Russian River 13.50/54
2016 Ferrari Carano, Sonoma County 11.50/46
2016 Stag’s Leap Wine Cellars, Karia, Napa Valley 15.50/62
SAUVIGNON BLANC
2017 Joel Gott, California 9/36
2017 Kim Crawford, Marlborough, NZ 11.25/45
2016 Wente, Livermore Valley 10/40
2015 Mulderbosch, South Africa 8.5/34
2018 Matua, Marlborough, NZ 8/32
Pinot Gris
2017 McManis, California 8/32
2017 Coppola, Monterey County 9.25/37
2017 King Estate, Willamette Valley, Oregon 11.50/46
Whites
2016 St M Riesling, Dr. Loosen 9.25/37
2017 Rose, Listel, Grain de Gris, Camargue, France 8.5/34
2018 Rose, Sobon Estate, Amador 7/28
2018 Rose, Banshee, Mendocino County 12.50/50
2017 Chenin Blanc, Dry Creek, Clarksburg 8.5/34
2017 Moscato, Cupcake, Venezie, Italy 7.50/30
Sparklers
N.V Gloria Ferrer, Blanc de Noirs, Carneros 10/48
N.V. Chandon, Brut, California 11.50/57
2015 Gloria Ferrer, Brut Rose, Carneros 12.50/60
2015 Schramsberg, Blanc de Blancs, Napa 14.50/72
N.V. Voveti, Prosecco, Friuli, Italy 8.75/42
Cabernet Sauvignon & Meritage (M)
2017 Josh Cellars, Hopland, California 8/32
2016 Juggernaut, Hillside, California 10/40
2016 Rodney Strong, Sonoma County 12/47
2015 Coppola, “Directors Cut” Sonoma 13.50/54
2014 (M) Maestro, Robert Mondavi, Napa Valley 17.50/70
2016 Mount Veeder, Napa Valley 19.50/78
2016 Joseph Phelps, Napa Valley 30.50/122
Merlot
2016 Klassen, Sonoma County 9.25/37
2015 Rutherford Hill, Napa Valley 13.50/54
Pinot Noir
2016 Matua, Marlborough, NZ 9/36
2016 King Estate, Oregon 16.50/62
2016 Sebastiani, Sonoma Coast 11/44
2015 Wild Horse, Central Coast 13/52
2016 Meiomi, Sonoma, Monterey, and Santa Barbara Counties 12.50/50
Zinfandel
2016 Sobon Estate, “Old Vines”, Amador 9.25/37
2016 Seven Deadly Zins, Lodi 10.50/42
2016 Seghesio, Sonoma 14.50/58
Blends (B) & Reds
2016 (M) “Hands of Time” Stag’s Leap, Napa Valley 16/62
2016 (B) Essential Red, Bogle, California 7.5/30
2015 (B) Ferrari-Carano, Siena, Sonoma County 11.75/47
2017 Malbec, Colores del Sol, Mendoza, Argentina 8.25/33
2016 Malbec, Trapiche, Broquel,
Mendoza, Argentina 11.25/45
2016 Syrah, Michael David, Sixth Sense, Lodi 9.75/39
2013 Petite Sirah, Twisted Rivers, Clarksburg 10.75/43
2014 Tempranillo, Scribner Bend, “Black Hat”,
Clarksburg 10.25/41
2015 Tempranillo, Ramon Bilbao, Limited
Edition, Spain 12/48
2014 Nebbiolo, Heringer Estates, Clarksburg 12.50/50
** indicates menu items that can be adjusted to make accommodations for gluten free/Celiac needs
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food related allergies.



