Bar Menu

Rosé Linen 12 

svedka rosé vodka, st germaine, lemon juice, soda, lemon twist

Pomegranate Cranberry Spritzer 10 gf

cupcake moscato, pomegranate juice, cranberry juice, lime, soda

Botanical Goose Seltzer 12 gf

Hand Crafted, Low Calorie Option:
grey goose vodka, blueberry-papaya-honey essence, soda

The Ledesma Julep 12

bulleit, lime juice, simple syrup, mint, soda

Dave’s Berry Southside 13 gf

hendrick’s gin, lime juice, simple syrup, splash of soda, mint leaves, blueberries

Bulleit Brulee 12

bulliet bourbon, licor 43, dash of bitters, orange slice

Scott’s Peach Tea 11 gf

deep eddy sweet tea vodka, peach stirrings, lemon juice

Cucumber Martini 11

effen cucumber vodka, cointreau, lime, cucumber swirl

Sucker Punch 11

bourbon, malibu rum, triple sec macerated raspberries cranberry & orange juice, float of myer’s dark rum

Goose Freeze 12 gf

grey goose vodka, shaft’s blue cheese stuffed olives

Pomegranate Lemon Drop 11 gf

ocean vodka, pama liqueur, fresh pomegranate juice, fresh lemon juice

Cosmo Latina 13 gf

 bacardi lime, patron citrónge, cranberry juice, simple syrup, lime

Manhattan Extraordinaire 15

makers 46, carpano vermouth, bordeaux cherry

Limousin Old Fashioned 13

woodford reserve bourbon, carpano vermouth

Raspberry Jack Lemonade 11

citron vodka, triple sec macerated raspberries fresh squeezed lemonade

Scott’s Sangria 10

cabernet sauvignon, brandy, triple sec macerated raspberries peach stirrings, orange juice

Grapefruit Mule 11 gf

tito’s vodka, watermelon liqueur, ginger beer, fresh lime

Big Rock Woodford 14

woodford reserve bourbon, grand marnier, bitters, orange rind served over one big ice cube

Patron Mango Margarita 13 gf

patron silver and citronge, lime juice, mango puree 

Jalapeno Margarita 11 gf

tanteo jalapeno tequila, triple sec, pineapple juice, lime juice, grand marnier

Margarita Mas Fina 13 gf

herradura reposado, grand marnier, fresh lime juice, agave nectar 

Casa Paloma 13 gf

casa noble blanco tequila, grand marnier, grapefruit juice, sprite, lime

Crispy Prawns 16

togarashi dipping sauce and grilled pineapple

Seafood Cocktails

dungeness crab 20 or wild prawn 17

Artisan Cheese Plate 16

chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie

Fried Calamari 17

chili-citrus butter and house made cocktail sauce 

Beer Battered Wild Prawns 25

lemon-dill aioli, cocktail sauce, seasoned fries

Dungeness Crab Cakes 18

crispy leeks, spicy remoulade 

Pork-Kimchi Potstickers 16

asian slaw, sweet chili drizzle, bulgogi dipping sauce

Pepperjack Slammers(2) 16

fresh ground beef, chipotle aioli, house-made onion ring & pickle spear

Scott’s Burger 16 ²

pepperjack, sharp cheddar, monterey jack or blue cheese served with fries or sweet potato fries Add Bacon 2.5

Daily Selection of Raw on the Half Shell ^{1, 2}

ginger-cilantro mignonette, cocktail sauce 3 for 10 / 6 for 20 / 12 for 38

half shell premium
3 for 14 / 6 for 24 / 12 for 44

Barbequed Oysters

thai bbq sauce & melon salsa 3 each

CHARDONNAY

2017 Bogle, California 7.50/30
2017 Josh Cellars, Hopland, California 7/28
2018 Excelsior, Robertson, S. Africa 8/32
2017 Matchbook, Dunnigan Hills 8.5/34
2016 Coppola, Gold Label, Monterey County 9/36
2016 Talbott, Kali Hart, Santa Lucia Highland 10.25/41
2016 Wente, Riva Ranch, Monterey 12/48
2016 Sonoma-Cutrer, Russian River 13.50/54
2016 Ferrari Carano, Sonoma County 11.50/46
2016 Stag’s Leap Wine Cellars, Karia, Napa Valley 15.50/62

SAUVIGNON BLANC

2017 Joel Gott, California 9/36
2017 Kim Crawford, Marlborough, NZ 11.25/45
2016 Wente, Livermore Valley 10/40
2015 Mulderbosch, South Africa 8.5/34
2018 Matua, Marlborough, NZ 8/32

Pinot Gris

2017 McManis, California 8/32
2017 Coppola, Monterey County 9.25/37
2017 King Estate, Willamette Valley, Oregon 11.50/46

Whites

2016 St M Riesling, Dr. Loosen 9.25/37
2017 Rose, Listel, Grain de Gris, Camargue, France 8.5/34
2018 Rose, Sobon Estate, Amador 7/28
2018 Rose, Banshee, Mendocino County 12.50/50
2017 Chenin Blanc, Dry Creek, Clarksburg 8.5/34
2017 Moscato, Cupcake, Venezie, Italy 7.50/30

Sparklers

N.V Gloria Ferrer, Blanc de Noirs, Carneros 10/48
N.V. Chandon, Brut, California 11.50/57
2015 Gloria Ferrer, Brut Rose, Carneros 12.50/60
2015 Schramsberg, Blanc de Blancs, Napa 14.50/72
N.V. Voveti, Prosecco, Friuli, Italy 8.75/42

Cabernet Sauvignon & Meritage (M)

2017 Josh Cellars, Hopland, California 8/32
2016 Juggernaut, Hillside, California 10/40
2016 Rodney Strong, Sonoma County 12/47
2015 Coppola, “Directors Cut” Sonoma 13.50/54
2014 (M) Maestro, Robert Mondavi, Napa Valley 17.50/70
2016 Mount Veeder, Napa Valley 19.50/78
2016 Joseph Phelps, Napa Valley 30.50/122

Merlot

2016 Klassen, Sonoma County 9.25/37
2015 Rutherford Hill, Napa Valley 13.50/54

Pinot Noir

2016 Matua, Marlborough, NZ 9/36
2016 King Estate, Oregon 16.50/62
2016 Sebastiani, Sonoma Coast 11/44
2015 Wild Horse, Central Coast 13/52
2016 Meiomi, Sonoma, Monterey, and Santa Barbara Counties 12.50/50

Zinfandel

2016 Sobon Estate, “Old Vines”, Amador 9.25/37
2016 Seven Deadly Zins, Lodi 10.50/42
2016 Seghesio, Sonoma 14.50/58

Blends (B) & Reds

2016 (M) “Hands of Time” Stag’s Leap, Napa Valley 16/62
2016 (B) Essential Red, Bogle, California 7.5/30
2015 (B) Ferrari-Carano, Siena, Sonoma County 11.75/47
2017 Malbec, Colores del Sol, Mendoza, Argentina 8.25/33
2016 Malbec, Trapiche, Broquel,
Mendoza, Argentina 11.25/45
2016 Syrah, Michael David, Sixth Sense, Lodi 9.75/39
2013 Petite Sirah, Twisted Rivers, Clarksburg 10.75/43
2014 Tempranillo, Scribner Bend, “Black Hat”,
Clarksburg 10.25/41
2015 Tempranillo, Ramon Bilbao, Limited
Edition, Spain 12/48
2014 Nebbiolo, Heringer Estates, Clarksburg 12.50/50