Dessert Menu Enjoy Scott’s Seafood on the River sumptuous desserts prepared by Pastry Chef Matilda Celestino Dessert Bourbon Preserved Peach Cobbler 9 bourbon peaches/ brown sugar oak crumble/ dbl. rainbow ice cream Bittersweet Chocolate-Pistachio-Macadamia Nut Torte 9 chocolate ganache, white chocolate crème anglaise Lemon Ricotta Cheesecake 9 raspberry white sangria coulis, almond brittle, candied lemon Raspberry Jack 9 double rainbow vanilla ice cream/ raspberries in triple sec Classic Crème Brulee 9 Seasonal Sorbet and Gelato 7 Dessert Wines Sandeman Porto “Founders Reserve” 7.5 2005 Taylor Fladgate Porto LBV 9 Cockburn’s Porto “20 Year Tawny” 13.5 Ramos Pinto “20 Year Tawny” 19 Inniskillin Ice Wine 19 Canada Single Malts Glenfiddich 13 Speyside Glenlivet 11 12 Year Speyside Glengoyne 15 15 Year Highland Macallan 13 12 Year Highland Macallan 40 18 Year Highland Talisker 13 10 Year Skye Oban 22 17 Year Highland Bowmore 13 12 Year Islay Glendronach 11 12 Year Highland Glenmorangie 11 10 Year Highland Highland Park 13 12 Year Orkney Laphroaig 13 10 Year Islay Hakushu 14 12 Year Japan Brandies, Bourbons and More Woodford Reserve 12 Kentucky Bourbon Basil Hayden’s 9 Kentucky Bourbon Basil Hayden’s 9 Kentucky Dark Rye Booker’s 12 Bourbon (126.3 proof) Maker’s Mark 8 Kentucky Bourbon Knob Creek 10 Kentucky Bourbon Gentleman Jack 11 Tennessee Jack Daniel’s Single Barrel 14 Tennessee Whiskey Johnnie Walker Blue Label 33 Scotch Whisky Hennessy VS 10 Cognac Courvoisier VS 10 Cognac Remy Martin VSOP 15 Cognac D’USSE VSOP 15 Cognac Remy Martin XO 34 Cognac Coffee Drinks All coffees available decaffeinated, iced, or both. French Roast 3 Espresso 4 Cappuccino 4 Café Latte 4 Café Mocha 4