Dessert Menu

Enjoy Scott’s Seafood on the River sumptuous desserts prepared by Pastry Chef Matilda Celestino

Dessert

Bourbon Preserved Peach Cobbler 9

bourbon peaches/ brown sugar oak crumble/ dbl. rainbow ice cream

Bittersweet Chocolate-Pistachio-Macadamia Nut Torte 9

chocolate ganache, white chocolate crème anglaise

Lemon Ricotta Cheesecake 9

raspberry white sangria coulis, almond brittle, candied lemon

Raspberry Jack 9

double rainbow vanilla ice cream/ raspberries in triple sec

Classic Crème Brulee 9

Seasonal Sorbet and Gelato 7

Dessert Wines

Sandeman Porto “Founders Reserve” 7.5

2005 Taylor Fladgate Porto LBV 9

Cockburn’s Porto “20 Year Tawny” 13.5

Ramos Pinto “20 Year Tawny” 19

Inniskillin Ice Wine 19

Canada

Single Malts

Glenfiddich 13

Speyside

Glenlivet 11

12 Year Speyside

Glengoyne 15

15 Year Highland

Macallan 13

12 Year Highland

Macallan 40

18 Year Highland

Talisker 13

10 Year Skye

Oban 22

17 Year Highland

Bowmore 13

12 Year Islay

Glendronach 11

12 Year Highland

Glenmorangie 11

10 Year Highland

Highland Park 13

12 Year Orkney

Laphroaig 13

10 Year Islay

Hakushu 14

12 Year Japan

Brandies, Bourbons and More

Woodford Reserve 12

Kentucky Bourbon

Basil Hayden’s 9

Kentucky Bourbon

Basil Hayden’s 9

Kentucky Dark Rye

Booker’s 12

Bourbon (126.3 proof)

Maker’s Mark 8

Kentucky Bourbon

Knob Creek 10

Kentucky Bourbon

Gentleman Jack 11

Tennessee

Jack Daniel’s Single Barrel 14

Tennessee Whiskey

Johnnie Walker Blue Label 33

Scotch Whisky

Hennessy VS 10

Cognac

Courvoisier VS 10

Cognac

Remy Martin VSOP 15

Cognac

D’USSE VSOP 15

Cognac

Remy Martin XO 34

Cognac

Coffee Drinks

All coffees available decaffeinated, iced, or both.

French Roast 3

Espresso 4

Cappuccino 4

Café Latte 4

Café Mocha 4

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