** indicates menu items that can be adjusted to make accommodations for gluten free/Celiac needs
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food related allergies.
On Parties of 8 or more we charge an automatic 20% service charge.