OK, so you’ve never tried a raw oyster. Well it’s high time you tasted one! You are missing one of the most transporting experiences a person can have.
What a weird name for a dessert. It’s not a pudding, it’s kinda like a sundae, could be a parfait, but it is its own thing and so demands its own category.
Part three in a series marking Scott’s 26th anniversary…
Part deux in a series marking Scott’s 26th anniversary…
October 31 is the 26th anniversary of our first Scott’s Seafood Grill and Bar in Loehmann’s Plaza, Sacramento.
Stone Fruit Vinaigrette, Smoked Tomato Vinaigrette, Oyster Sauce, Whisky Caramel Sauce and Cacao-Nib Almond Brittle!
Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato fennel broth!
Is wild or farmed seafood the healthy and sustainable choice and the future of farming?