Bar Menu

Available Monday through Friday from 11:00am to 10:00pm and Saturday/Sunday from 9:00am to 10:00 pm.

** indicates menu items that can be adjusted to make accommodations for gluten free/Celiac needs

1) Served raw or undercooked or contain raw or undercooked ingredients.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server of any food related allergies.

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