Dessert Menu

Enjoy Scott’s Seafood on the River sumptuous desserts prepared by Pastry Chef Matilda Celestino

Dessert

Apple Raisin Cobbler 10

apple / raisin / walnut oat crumble / double rainbow ice cream

Bittersweet Chocolate-Pistachio-Macadamia Nut Torte 10

chocolate ganache, white chocolate crème anglaise

Lemon Ricotta Cheesecake 10

raspberry white sangria coulis, almond brittle, candied lemon

Raspberry Jack 10

double rainbow vanilla ice cream/ raspberries in triple sec

Classic Crème Brulee 10

Seasonal Sorbet and Gelato 8

Dessert Wines

Sandeman Porto “Founders Reserve” 9

2005 Taylor Fladgate Porto LBV 10

Cockburn’s Porto “20 Year Tawny” 15

Ramos Pinto “20 Year Tawny” 19

Inniskillin Ice Wine 24

Canada

Single Malts

Glenfiddich 14

Speyside

Glenlivet 14

12 Year Speyside

Glengoyne 16

15 Year Highland

Macallan 17

12 Year Highland

Macallan 50

18 Year Highland

Talisker 15

10 Year Skye

Oban 22

17 Year Highland

Bowmore 14

12 Year Islay

Glendronach 14

12 Year Highland

Glenmorangie 13

10 Year Highland

Highland Park 14

12 Year Orkney

Laphroaig 14

10 Year Islay

Brandies, Bourbons and More

Woodford Reserve 13

Kentucky Bourbon

Basil Hayden’s 13

Kentucky Bourbon

Basil Hayden’s 13

Kentucky Dark Rye

Booker’s 19

Bourbon (126.3 proof)

Knob Creek 13

Kentucky Bourbon

Johnnie Walker Blue Label 36

Scotch Whisky

Hennessy VS 18

Cognac

Courvoisier VS 14

Cognac

D’USSE VSOP 15

Cognac

Coffee Drinks

All coffees available decaffeinated, iced, or both.

French Roast 4

Espresso 5

Cappuccino 6

Café Latte 6

Café Mocha 6