What’s New?
Updated 5/23/25
Check in here for the latest Scott’s on the River News!
New Items Added
Grilled Spanish Octopus
Basil pesto, crispy fingerling potatoes, blistered fresno chilis, cherry tomatoes, california olive oil and charred lemon,
Burrata Salad
Heirloom tomatoes, basil pesto, candied pecans, watermelon radish, balsamic reduction, california olive oil and pita bread.
Seared Ahi Tuna
Sesame seared ahi, carrot ginger puree, wasabi aioli, furikaki rice, crunchy garlic green beans, pineapple salsa and micro cilantro.
Grilled Hawaiian Swordfish
Saffron rice, jerk seasoned swordfish, grilled broccolini, herbed yogurt, carrot and watermelon, and radish salad.
8oz USDA Prime Flat Iron Steak
Roasted garlic mashed potatoes, vegetable medley, sauteed mushrooms and demi-glace.
SELF PARKING IS OPEN
SELF PARKING IS OPEN! However the gate is still there… Valet will ask you, “Self Parking or Valet.” Say self parking and they will open the gate for you! If an attendant is not there, please be patient and some one will help you as soon as possible.
Marina Coming Soon!
Check back here to see the status on it! But it is definitely coming!
Sacramento’s Premier Wedding Venue
We’ll partner with you to create a unique wedding experience in our idyllic riverfront experience.


Hours and Location
Breakfast
Monday–Friday 6:30 am–11:00 am
Lunch
Monday–Friday 11:00 am–3:30 pm
Dinner
Monday–Friday 4:00 pm–9:00 pm
Happy Hour
Monday-Friday 3:00 pm-6:00 pm
Saturday & Sunday
Brunch
6:30 am–3:00 pm
Dinner
4:00 pm–9:00 pm
