Dinner Menu
Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm
Soups
Boston Clam Chowder 10/12
Spicy Crab Bisque 10/12
Soup of the Day 10/12
SMALL PLATES
Wild Prawn Cocktail 18 *gf
Coconut Prawns 20
mango chile dipping sauce
Grilled Spanish Octopus 28
romesco / crispy potatoes / shaved brussel sprouts / chimichurri
Fried Calamari 22
chili-citrus butter / house made cocktail sauce
Dungeness Crab Cakes 23
crispy leeks / spicy remoulade / sweet peppers
Pork-Kimchi Potstickers 20
asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce
Tempura Fried Shishito Peppers 17
togarashi dusted / sweet chili dipping sauce
Steamed Littleneck Clams 25
fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points
Salads
add rocky’s all natural chicken 12, grilled prawns 12, sesame-pepper crusted ahi 12 thai beef 12, crispy calamari 12
Wedge Salad 17 gf
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / pt reyes crumble
Field Greens 14 gf
honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta
Scott’s Caesar 14 with chicken 23
romaine hearts / house-made dressing / garlic croutons / aged asiago cheese
Pacific Rim Salad 27
makrut lime vinaigrette / avocado / mango / scallions / crispy wontons / macadamia nuts / mixed greens / asian slaw /
choice of crispy calamari, thai beef, chicken, prawns or sesame seared ahi tuna
Artisan Dungeness Crab Salad 40 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Artisan Bay Shrimp Salad 26 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled egg / radish / watercress / chives
Swimmers
Miso Glazed Atlantic Salmon 44
bok choy / baby carrots / shiitake mushrooms / crunchy garlic / togarashi
Petrale Sole 35
citrus wild rice pilaf / carrots / green beans / lemon butter sauce
Ahi Two Ways 45
seared ahi / poke with avocado / edamame / fresno chilis / jasmine rice / wasabi mayo / ponzu
Fish ‘n Chips 34
beer battered atlantic halibut / house made tartar / cocktail sauce / seasoned fries
Scott’s Cioppino 50
clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / roasted tomato-fennel broth
Macadamia Nut Crusted Alaskan Halibut 46
citrus rice pilaf / chili garlic green beans / macadamia nut brown butter
Spicy Cajun Pasta 35
penne pasta / blackened chicken / blackened shrimp / spicy sausage / peppers / onions / scallions / asiago / cajun cream
Shrimp and Grits *gf 35
anson mills grits / cheddar / scallion blackened prawns / tasso ham / creole butter sauce
Roasted North Atlantic Lobster Tail *gf 70
old bay butter / roasted garlic mashed potatoes / grilled asparagus / drawn butter
Vegan
Vegetable Stir Fry 25
crispy tofu / jasmine rice / sugar peas / peppers / onions / broccoli / asparagus mushroom / bulgogi-chili sauce
Walkers
12oz Grilled New York Strip 53
celery root puree / broccolini / chanterelle mushrooms / demi glace
Rocky’s Airline Chicken 36
crispy fingerling potatoes / asparagus / ranchero sauce / shishito pepper chimichurri
Scott’s Burger 22 2
toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise
choice of pepperjack, cheddar, monterey jack, pt reyes blue 18 Add applewood bacon 3.5, avocado 2
Harris Ranch Marinated Grilled Skirt Steak *gf 46
crispy fingerling potatoes / fried broccollini / chimichurri / ranchero sauce
14 oz Grilled Ribeye 57
roasted garlic mashed potatoes / grilled asparagus / garlic butter
A Little of Both
Filet Mignon and Grilled Prawns 55 2
roasted garlic mashed potatoes / green beans and carrots / crispy onion / cabernet demi-glace
Filet Mignon and Scallops 60 2
roasted garlic mashed potatoes / green beans and carrots / pinot noir butter / crispy onion / cabernet demi-glace
Harris Ranch Filet and Lobster Tail 90
old bay butter / roasted garlic mashed potatoes / grilled asparagus / cabernet demi-glace
Corkage 18
Please inform your server of any food related allergies.
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
On Parties of 8 or more we charge an automatic 20% service charge.
