About Scott’s Seafood on the River
Scott’s Seafood on the River
In 1976, on the corner of Scott and Lombard, three men put their heads together and came up with the concept that we now know as Scott’s Seafood Grill and Bar. Since then, we have grown and changed from our original 40 seat restaurant to our award-winning Scott’s Seafood on the River featuring sustainably harvested seafood, simply prepared and served in a comfortable atmosphere by a friendly, attractive, well-trained staff.
Alan and Sigrid Irvine opened Scott’s on the River in January 2008, later partnering with the Westin Sacramento and are open every day for breakfast, lunch and dinner, brunch on the weekend. As our name suggests, being beside the flowing waters of the Sacramento River draws out our stress and helps us relax. Add in your favorite glass of wine and a wonderful meal and you are refreshed and ready to rock.
Our fire pits and heated patio just add to the atmosphere. This is the perfect setting for a special moment or two with partners, friends and family.
Celebrations are our passion, whether in our seasonal riverbank tent (think weddings, business retreats), in our ballroom (think meetings, family celebrations) or in our more intimate venues. Our catering staff will help you design a successful event from start to finish.
So, welcome to Scott’s Seafood on the River! Come in, sit down and prepare to have a good time!
Friends of Scott’s Seafood on the River
From Scott’s Blog
“There are a number of new cocktails like the Lycheetini, a mixture of Nolet’s Gin, Lychee and fresh lime juice. The Strawberry Limeade, a blend of Deep Eddy Lime Vodka, strawberries and a spritz of soda is a great refresher.”
“It’s now 2022 and he is tired, a little bored and sad, so Stephanie decided that what he needed was a new look, a metamorphosis. From a chrysalis to a butterfly. Follow the story on Facebook or Instagram, to see the process, the creation of a new colorful personality, from conception to the execution of Stephanie’s vision.”
“Establishing Grgich Hills winery in 1977, their wines have been a consistent beacon of quality ever since. It is a delicious, well-balanced wine with good fruit and acid, lots of flavor and goes rather well with our Macadamia Nut Crusted Atlantic Halibut.”