FEBRUARY 2020

in February is that after many years of the same old Happy Hour food, we have switched it up. The new preparations are:

HALIBUT IS BACK!

HALIBUT IS BACK!

“the Alaskan Halibut dish is essentially the same, just a little better.”

March 2019

March 2019

“Teeling’s Irish Coffee is on special all month. It looked so lonely on the specials sheet that we invited some friends to go with it!”

February 2019

February 2019

“We have been handed a new and interesting challenge by our lawmakers this year, that of plastic straws. The law now states that we cannot offer plastic straws to our guests but can only serve them on request.”

January 2019

January 2019

“What’s a diet, what’s a lifestyle change, what’s a fad? What’s healthy, what’s not? Is organic better for
you? Is farmed fish OK to eat or should you eat only wild?”

December 2018

December 2018

“Bill John, our Executive Chef of many years, decided to go on an adventure”

November 2018

November 2018

“The Chardonnay grape seems to grow anywhere.”

October 2018

October 2018

“BOURBON AND BBQ ON THE SOUTH LAWN AT SUNSET, SCOTT’S SEAFOOD ON THE RIVER!”

SEPTEMBER 2018

SEPTEMBER 2018

“THE ACCOUNTING IS DONE, THE BILLS ARE PAID AND $33,000 GOES TO UC DAVIS CANCER RESEARCH”

Make a Reservation