Breakfast Menu

Join us at Scott’s Seafood on the River for Breakfast Monday – Friday 6:30 am to 11:00 am. 

FRUIT, TOAST, OATMEAL

Avocado Toast 14

mashed avocado, pickled onion, tomato, radish alfalfa sprouts, sunflower seeds
add two poached eggs 5
add santa barbara smoke salmon 6

Fresh Seasonal Berries 8 gf

an assortment of fresh berries

Seasonal Fresh Fruit Plate 15 gf

a selection of fresh seasonal fruits

Steel Cut Oatmeal 10

served with milk, brown sugar, bananas & raisins

Parfait 15

house roasted granola, fresh berries, & vanilla yogurt

OMELETS, FROM THE GRIDDLE

Bacon and Avocado Omelet 19

 niman ranch slab bacon / mashed avocado / pt reyes toma / crispy potatoes

Vegetable Omelet 17

caramelized onions / mushrooms / tomatoes / spinach / laura chenel goat cheese

Crab and Avocado Omelet 28

two egg omelet / dungeness crab / tomatoes / green onions / avocado / hollandaise / crispy breakfast potatoes

Buttermilk Pancakes (4) 15

served with your choice of blueberries or bananas 

EGG SELECTION

Two Eggs, Any Style 19 gf 1, 2, **

cooked to your request, choice of bacon, link sausage, or house made chicken & pear sausage, breakfast potatoes

Steak & Eggs 28 gf 1, 2, **

certified angus new york steak / two cage free eggs cooked to your request / crispy breakfast potatoes

Croissant Breakfast Sandwich 20

toasted croissant /two scrambled eggs / applewood bacon  fontina & cheddar cheese / choice of crispy breakfast potatoes or sliced vine ripened tomatoes

Chorizo Breakfast Burrito 16

flour tortilla, eggs, chorizo, potatoes, peppers, onions, cheddar, served with salsa verde

Traditional Eggs Benedict 20

two poached cage free eggs / canadian bacon /  english muffin / hollandaise sauce

BEVERAGES

Coffee regular and decaf, assorted teas 4

Fresh Juice, Orange, Cranberry, Apple 5

Aqua Panna Water 500ml / 1L 4/6.50

San Pelligrino 500ml / 1L 4/6.50

Cappuccino 6

Latte 6

Hot Chocolate 4

Espresso 5

Red Bull 5

Mocha 6

Assorted Soft Drinks 4

Almond Milk / Milk, Whole, 2%, Non-Fat 4

** indicates menu items that can be adjusted to make accommodations for gluten free/Celiac needs

1) Served raw or undercooked or contain raw or undercooked ingredients.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Please inform your server of any food related allergies.

On Parties of 8 or more we charge an automatic 20% service charge.