Dinner Menu
Scott’s Seafood on the River is open for Dinner
Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm
Soups
Boston Clam Chowder 9/11
Spicy Crab Bisque 9/11
Soup of the Day 9/11
SMALL PLATES
Wild Prawn Cocktail 18 *gf
Coconut Prawns 19
mango chile dipping sauce
Grilled Spanish Octopus 28
romesco / crispy potatoes / shaved brussel sprouts chimichurri
Fried Calamari 21
chili-citrus butter / house made cocktail sauce
Dungeness Crab Cakes 23
crispy leeks / spicy remoulade / sweet peppers
Pork-Kimchi Potstickers 19
asian slaw / spun cucumbers / sweet chili drizzle / bulgogi dipping sauce
Tuna Crudo *gf 26
ahi tuna / citrus soy / jalapeño tobiko / radish shoots / sesame
Steamed Littleneck Clams 25
fennel / garlic / calabrian chili / lemon / white wine butter sauce / garlic toast points
Ahi Poke Nachos 26
wonton chips / scallion / avocado / sesame / tobiko / spicy mayo / soy marinated poke
The tower
The Seafood Tower an extravagant selection of hot and cold shellfish 75
Salads
add rocky’s all natural chicken 12, grilled prawns 12, sesame-pepper crusted ahi 12 thai beef 12, crispy calamari 12
Wedge Salad 16 gf
artisan iceberg / blue cheese dressing / bacon / tomatoes / red onion / radish / shafts blue crumble
Field Greens 14 gf
honey mustard vinaigrette / granny smith apples / candied pecans / valbreso sheep feta
Scott’s Caesar 14 with chicken 22
romaine hearts / house-made dressing / garlic croutons / aged asiago cheese
Pacific Rim Salad 25
spring mix / cabbage mix / makrut lime vinaigrette / avocado / mango / scallions / crispy wontons
choice of crispy calamari, thai beef, or sesame seared ahi tuna
Artisan Dungeness Crab Salad AQ gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives
Artisan Bay Shrimp Salad 25 gf
artisan iceberg / citronette dressing / traditional louis dressing / beets / avocado / hard boiled cage free egg / radish / watercress / chives
Swimmers
Miso Glazed Atlantic Salmon 42
bok choy / baby carrots / shiitake mushrooms / crunchy garlic / togarashi
Petrale Sole 33
citrus wild rice pilaf / carrots / green beans / lemon butter sauce
Ahi Two Ways 42
seared ahi / poke with avocado / edamame / fresno chilis / jasmine rice / wasabi mayo / ponzu
Fish ‘n Chips 32
beer battered alaskan halibut / house made tartar / cocktail sauce / seasoned fries
Scott’s Cioppino 46
clams / mussels / prawns / fresh fish / dungeness crab / spicy sausage / roasted tomato-fennel broth
Macadamia Nut Crusted Alaskan Halibut 44
citrus rice pilaf / chili garlic green beans / macadamia nut brown butter
Spicy Cajun Pasta 32
penne pasta / blackened chicken / blackened shrimp / spicy sausage / peppers / onions / scallions / asiago / cajun cream
Vegetable Stir Fry 25
jasmine rice / peppers / onions / broccoli / asparagus / mushroom / bulgogi-chili sauce
Walkers
14 oz Grilled Ribeye 54
roasted garlic mashed potatoes / grilled asparagus / shafts blue cheese butter
Rocky’s Airline Chicken 34
crispy fingerling potatoes / asparagus / ranchero sauce / shishito pepper chimichurri
Scott’s Burger 20 2
toasted brioche / vine ripened tomato / butter lettuce / sweet red onion / house mayonnaise
choice of pepperjack, cheddar, monterey jack, shafts blue 18 Add applewood bacon 3.5, avocado 2
Harris Ranch Marinated Grilled Skirt Steak *gf 44
crispy fingerling potatoes / fried broccollini / chimichurri / ranchero sauce
A Little of Both
Filet Mignon and Grilled Prawns 52 2
roasted garlic mashed potatoes / green beans and carrots / bogle pinot noir butter / crispy onion / cabernet demi-glace
Filet Mignon and Scallops 56 2
roasted garlic mashed potatoes / green beans and carrots / bogle pinot noir butter / crispy onion / cabernet demi-glace
Roasted North Atlantic Lobster Tail 66 *gf
old bay butter / garlic mashed potatoes / grilled asparagus / drawn butter
Harris Ranch Filet and Lobster Tail 86
old bay butter / roasted garlic mashed potatoes / grilled asparagus / cabernet demi-glace
Corkage 18
Please inform your server of any food related allergies.
1) Served raw or undercooked or contain raw or undercooked ingredients.
2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
On Parties of 8 or more we charge an automatic 20% service charge.
